Detalhe da pesquisa
1.
Effect of sugar reduction on sensory characteristics of dried fish mince product.
J Sci Food Agric;
104(3): 1531-1538, 2024 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37824792
2.
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis).
Molecules;
28(2)2023 Jan 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36677578
3.
Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle.
J Sci Food Agric;
103(1): 298-307, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35861049
4.
Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening.
J Sci Food Agric;
102(5): 1919-1926, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34514605
5.
The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets.
J Sci Food Agric;
102(13): 5858-5866, 2022 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35426126
6.
Technological roles of microorganisms in fish fermentation: a review.
Crit Rev Food Sci Nutr;
61(6): 1000-1012, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32292041
7.
Quality, functionality, and microbiology of fermented fish: a review.
Crit Rev Food Sci Nutr;
60(7): 1228-1242, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30676059
8.
Recent advances in quality retention of non-frozen fish and fishery products: A review.
Crit Rev Food Sci Nutr;
60(10): 1747-1759, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30924360
9.
Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures.
Food Microbiol;
90: 103487, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32336353
10.
Lipid Extracts from the Brains of Silver Carp (Hypophthalmichthys molitrix) Induce Apoptosis in MCF-7 Cells through the Generation of Reactive Oxygen Species and the Mitochondrial Pathway.
Nutr Cancer;
69(7): 1053-1061, 2017 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28937788
11.
Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets.
J Sci Food Agric;
96(9): 3233-9, 2016 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26493936
12.
Uncovering quality changes of surimi-sol based products subjected to freeze-thaw process: The potential role of oxidative modification on salt-dissolved myofibrillar protein aggregation and gelling properties.
Food Chem;
451: 139456, 2024 Apr 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38670022
13.
Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain.
Lipids Health Dis;
12: 94, 2013 Jun 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23805935
14.
The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates.
Food Chem;
424: 136440, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37244181
15.
The migration and loss of water in emulsified surimi gels prepared with different phase states of lipids: Effect of freeze-thawing treatments.
J Food Sci;
88(4): 1253-1267, 2023 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36789876
16.
The protective pattern of chitosan-based active coating on texture stabilization of refrigerated carp fillets from the perspective of proteolysis.
Food Chem;
404(Pt A): 134633, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36444025
17.
Comparison of the flavor qualities between two varieties of Mercenaria mercenaria.
Sci Rep;
13(1): 13047, 2023 08 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37567877
18.
Neuroprotective effect of chitosan oligosaccharide on alcohol-induced hippocampal injury using proteomic analysis.
J Food Sci;
88(11): 4718-4730, 2023 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37799098
19.
Label-free quantification proteomics reveals potential proteins associated with the freshness status of crayfish (Procambarus clarkii) as affected by cooking.
Food Res Int;
160: 111717, 2022 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36076412
20.
Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme.
Foods;
11(9)2022 Apr 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35564040